New Pasta Recipe

This one probably isn't as low fat as it could be (made with trimmed boneless pork spareribs) but it is healthy and REALLY simple! Oh yeah and it tastes friggin awesome!

1-2 lbs boneless pork spareribs (trimmed of excess fat and sliced into 1/2 wide slices)
1 onion, diced
2 tbsp Canola/Olive/other low saturated fat oil
1lb box Barilla Plus Fusilli Pasta (reserve 1/2 cup of water from cooked pasta)
1 bunch fresh spinach (rinsed and drained and roughly chopped)
1 can Pinto Beans (rinsed and drained)
1 can Great Northern Beans (rinsed and drained)
1/4 cup white wine
1 tsp Cumin
2 tsp. Chili Powder
2 tsp. Hungarian Paprika (the smokier the better)
Salt and pepper to taste

Prepare pasta according to directions on box
Heat a 10" skillet and add oil. Add diced onion to skillet and saute until just beginning to brown. Add 1/2 of the cumin, chili powder and paprika. Add pork and continue to saute until only slightly pink. Add wine and cook on high until liquid is reduced by half. Turn heat to medium and add remaining spices. Add spinach and cook until spinach begins to wilt. Add both cans of beans and reserved pasta water, stirring occasionally. Add cooked pasta, mix well and serve.